Qualification details

Qualificationdetails

Reference:

Q1051650

Revisedtitle:

City & Guilds Level 2NVQ in Food Preparation and Cooking

Awardingbody:

City &Guilds

Accreditationstart date:

02 March 1999

Accreditationend date:

31 January 2006

Certificationend date:

31 January 2008

Revisedlevel:

2-Intermediate

Originallevel:

2-Intermediate

Type:

NVQ - National VocationalQualification

Sector/subjectcategory:

7. Retail andCommercial Enterprise

Sector/subjectsub-category:

7.4 Hospitalityand Catering

Guidedlearning hours:

Approvalstart date:

01 August 2002

Approvalend date:

31 January 2006

Agegroup:

Pre 16, 16-18, 18+, 19+

Structure:

Candidates must completeall units in Group A, Mandatory Units plus four units from Group B, OptionalUnits and three units from Group C, Optional Units.

Components:

(Click on the + sign to expand)

Group A - Mandatory Units

Unit - U1051423 - 1FPC1 - Clean Food ProductionAreas, Equipment and Utensils

Unit - U1051424 - 1FPC2 - Maintain and Handle Knives

Unit - U1051439 - 1GEN1 - Maintain a Safe and SecureWorking Environment

Unit - U1051469 - 2FPC26 - Maintain and PromoteHygiene in Food Storage, Preparation and Cooking

Unit - U1018573 - L24 - Create and Maintain EffectiveWorking Relationships

Group B - Optional Units

Unit - U1051511 - 2FPC1 - Prepare and Cook Basic Meatand Poultry Dishes

Unit - U1051508 - 2FPC21 - Prepare and CookVegetables for Basic Hot Dishes and Salads

Unit - U1051513 - 2FPC3 - Prepare and Cook Basic FishDishes

Unit - U1051515 - 2FPC5 - Prepare and Cook Basic Hotand Cold Sauces

Unit - U1051644 - 2FPC6 - Prepare and Cook BasicSoups

Unit - U1051516 - 2FPC7 - Prepare and Cook BasicPulse Dishes

Group C - Optional Units

Unit - U1051519 - 2FPC10 - Prepare and Cook BasicPastry Dishes

Unit - U1051520 - 2FPC11 - Prepare, Cook and FinishBasic Cakes, Sponges and Scones

Unit - U1051521 - 2FPC12 - Fill and Decorate BasicCakes and Sponges

Unit - U1051522 - 2FPC13 - Prepare and Cook Basic EggDishes

Unit - U1051499 - 2FPC14 - Receive, Handle and StoreFood Deliveries

Unit - U1051501 - 2FPC15 - Prepare and Cook BasicPasta Dishes

Unit - U1051502 - 2FPC16 - Prepare and Present Foodfor Cold Presentation

Unit - U1051503 - 2FPC17 - Prepare and Cook BasicShellfish Dishes

Unit - U1051504 - 2FPC18 - Cook-Chill Food

Unit - U1051505 - 2FPC19 - Cook-Freeze Food

Unit - U1051512 - 2FPC2 - Prepare and Cook BasicOffal Dishes

Unit - U1051506 - 2FPC20 - Clean and Maintain CuttingEquipment

Unit - U1051530 - 2FPC22 - Prepare and Cook BasicVegetable Protein Dishes

Unit - U1051514 - 2FPC4 - Prepare and Cook Basic Coldand Hot Desserts

Unit - U1051517 - 2FPC8 - Prepare and Cook Basic RiceDishes

Unit - U1051518 - 2FPC9 - Prepare and Cook BasicDough Products